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  • When:19/3/2012,20/3/2012,21/3/2012,23/3/2012,22/3/2012,24/3/2 ....[more]
  • Chakra 157 Notting hill Gate London W11 3LF
  • An elegant restaurant split into two separate dining rooms.


    Ex-Vama chef Andy Varma’s plush Indian is split into two bijou dining rooms: the first decked out in serene cream, with squishy leather banquettes, heavy chandeliers & cushioned walls; the second in chocolate brown.

    The kitchen draws on India’s 19th-century palace kitchens for inspiration, but keeps things contemporary: adventurous starters might feature outrageously creamy burrata served with pickled vegetables & a dusting of spice, while full-flavoured sides include zingy pomegranate raita.

    The menu arranges dishes by cooking style, so you can match tender, headily marinated lamb chops from the charcoal grill with neat squares of spiced tandoori paneer or rich curries from the stove.

    Prices chime with the affluent neighbourhood, but additional, mid-course surprises add value for money.

    The wine list stands the spice test; and the service is endearing and prompt. 



    Mo McKinlay
    Events Assistant to Baba-Jallah Epega  

    The Winning Formula for Events

    11 Pall Mall Deposits, 
    124-128 Barlby Road, 
    Notting Hill, London W10 6BL

    (t): +44 20 3468 3908
    (f): +44 20 8960 8653
    (w): www.emc3.eu


    Category:Food & Drink : Restaurant uploaded by emc3 Newsletter

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